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This Apple Arugula Salad with Honey Pecans is a great way to take advantage of the season’s harvest. It is loaded with signature superfoods of fall like apples, pomegranate and pecans, tomatoes, and arugula. No problem in feeding a crowd, you can double the recipe easily. There are so many apple varieties in season now. I chose Fuji apple in…
Continue readingHere is a winter salad that makes good use of clementines (or mandarins) and pomegranate in season right now. Plump and sweet clementines add such bright hues and flavor while pomegranate gives you a burst of juicy tang in every bite. Every winter you probably see clementines and pomegranate show up frequently in the markets. I prefer the darker orange…
Continue readingThis month of September we already begin to see a lot of pears at the market so of course, a pear and walnut salad is in order. One of my favorite things to do in the fall is add pears in a salad. For convenience you can use prewashed and bagged spring mix greens. For me it’s more interesting to…
Continue readingFor grilling lovers like me, this pasta salad is an answer to the side dish dilemma. I know, right? So many choices out there for a side dish. If it’s up to me, I like to have one or two side dishes with grilled meat or seafood. And who wouldn’t eat a salad? Veggie-packed Salad With a refreshing herb and…
Continue readingAnytime is a good time for chicken salad. I enjoy this Asian chicken salad as much as I like Chinese food. I’ve had so many different versions of chicken salad in different restaurants and they are all delicious. I decided to make it at home for those times when I’m craving for it. [amazon_link asins=’B01NH0QSBM’ template=’ProductGrid’ store=’justsavorit-20′ marketplace=’US’ link_id=’d8f6fff0-1beb-11e7-bec9-03cb4751a745′] The…
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